Wine

Barolo

Red full dry Piedmont

Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.

Pairs beautifully with

249 dishes

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Classic Interesting Adventurous

Cheese

35

Dessert

50

Egg

5

Fruit

3

Meat

70

Pasta

22

Poultry

18

Rice

6

Salad

4

Seafood

9

Soup

14

Spicy

1

Vegetable

73

Other

51
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