Wines that pair with

Asparagus And Proscuitto

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Barolo

Adventurous

Red · Full · Dry

Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.

Why it works with Asparagus And Proscuitto

Barolo brings dark fruit and grip to Asparagus And Proscuitto — a meal-and-wine pairing built for slower evenings.

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Cabernet Franc

Interesting

Red · Medium · Dry

The cooler-climate sibling of Cabernet Sauvignon — leaner, more aromatic, with notes of bell pepper, raspberry, and graphite. The Loire's Chinon and Bourgueil do it best.

Why it works with Asparagus And Proscuitto

Cabernet Franc's mid-weight flatters Asparagus And Proscuitto without taking over — the everyday red strategy.

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