Barolo
Red · Full · Dry
Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.
Why it works with Mushroom And Leek Soup
Barolo's structured tannins frame Mushroom And Leek Soup; reach for this when the dish has weight to match.