Barolo
Red · Full · Dry
Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.
Why it works with Risotto With Fava Beans And Asparagus
Barolo brings dark fruit and grip to Risotto With Fava Beans And Asparagus — a meal-and-wine pairing built for slower evenings.