Brisket

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

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Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

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Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Brisket · 1.brisket · Bbq Brisket +28 more Brisket · 1.brisket · Bbq Brisket · Beef Brisket · Brisket Beef · Spicy Brisket · Grilled Brisket · Braised Brisket · Bbq Beef Brisket · Barbecued Brisket · Corn Beef Brisket · Salt Beef Brisket · Spicy Beef Brisket · Smoke Beef Brisket · Apple Cider Brisket · Jewish Beef Brisket · Brisket With Onions · Crockpot Beef Brisket · Sweet And Sour Brisket · Oven Cooked Beef Brisket · Brisket With Cranberries · Brisket With Red Peppers · Sweet And Sour Beef Brisket · Barbecued Smoked Beef Brisket · Brisket In Sweet Barbecue Sauce · Brisket With Chili Catsup Sauce · Brisket, Rosemarry, Red Peppers · Corn Beef Brisket With No Cabbage · Brisket With Cstsup/ Chili Smoky Sauce · Corned Beef Brisket With Spiced Peaches · Beef Brisket Cooked In Ginger, Soy Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with 1.brisket · Bbq Brisket · Beef Brisket +26 more 1.brisket · Bbq Brisket · Beef Brisket · Spicy Brisket · Grilled Brisket · Braised Brisket · Bbq Beef Brisket · Barbecued Brisket · Corn Beef Brisket · Salt Beef Brisket · Spicy Beef Brisket · Smoke Beef Brisket · Apple Cider Brisket · Jewish Beef Brisket · Brisket With Onions · Crockpot Beef Brisket · Sweet And Sour Brisket · Oven Cooked Beef Brisket · Brisket With Cranberries · Brisket With Red Peppers · Sweet And Sour Beef Brisket · Barbecued Smoked Beef Brisket · Brisket In Sweet Barbecue Sauce · Brisket With Chili Catsup Sauce · Brisket, Rosemarry, Red Peppers · Corn Beef Brisket With No Cabbage · Brisket With Cstsup/ Chili Smoky Sauce · Corned Beef Brisket With Spiced Peaches · Beef Brisket Cooked In Ginger, Soy Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Bbq Brisket · Brisket Tacos · Spicy Brisket +23 more Bbq Brisket · Brisket Tacos · Spicy Brisket · Mexican Brisket · Brisket Fajitas · Grilled Brisket · Barbecued Brisket · Corn Beef Brisket · Salt Beef Brisket · Spicy Beef Brisket · Smoke Beef Brisket · Apple Cider Brisket · Jewish Beef Brisket · Brisket With Onions · Crockpot Beef Brisket · Sweet And Sour Brisket · Oven Cooked Beef Brisket · Brisket With Cranberries · Sweet And Sour Beef Brisket · Barbecued Smoked Beef Brisket · Brisket In Sweet Barbecue Sauce · Brisket With Chili Catsup Sauce · Corn Beef Brisket With No Cabbage · Brisket With Cstsup/ Chili Smoky Sauce · Corned Beef Brisket With Spiced Peaches · Beef Brisket Cooked In Ginger, Soy Sauce

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Brisket Tacos · Mexican Brisket · Brisket Fajitas

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Brisket Tacos · Mexican Brisket · Brisket Fajitas

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Brisket · Beef Brisket · Smoked Brisket

Red · Medium · Dry

Italy's most popular under-$15 red — the Montepulciano grape (not the Tuscan town) from Abruzzo, all sour cherry, plum, soft tannins. The pizza-and-pasta wine.

Works with Barbequed Beef Brisket · Barbecued Texas Beef Brisket · Caramelized-onion And Wine-braised Brisket With Glazed Vegetables

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Brisket · Beef Brisket · Corned Beef Brisket

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Brisket Tacos · Mexican Brisket · Brisket Fajitas

Red · Medium · Dry

Catchall for wines from France's Rhône Valley — bold reds from the south (Grenache/Syrah/Mourvèdre) and singular Syrahs and Viogniers from the north. Always food-friendly, always sun-tinged.

Works with Beef Brisket Braised With Dried Fruit, Yams And Carrots · Brisket With Portobello Mushrooms And Dried Cranberries