Brisket Beef

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Bbq Beef Brisket · Corn Beef Brisket · Jewish Beef Brisket +13 more Bbq Beef Brisket · Corn Beef Brisket · Jewish Beef Brisket · Smoked Beef Brisket · Spicy Beef Brisket · Smoke Beef Brisket · Crockpot Beef Brisket · Salt Beef Brisket · Corned Beef Brisket · Oven Cooked Beef Brisket · Barbecued Smoked Beef Brisket · Sweet And Sour Beef Brisket · Corn Beef Brisket With No Cabbage · Corned Beef Brisket With Spiced Peaches · Beef Brisket Cooked In Ginger, Soy Sauce · Beef Brisket Braised With Dried Fruit, Yams And Carrots

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Brisket Beef · Beef Brisket · Bbq Beef Brisket +12 more Brisket Beef · Beef Brisket · Bbq Beef Brisket · Corn Beef Brisket · Jewish Beef Brisket · Spicy Beef Brisket · Smoke Beef Brisket · Crockpot Beef Brisket · Salt Beef Brisket · Oven Cooked Beef Brisket · Barbecued Smoked Beef Brisket · Sweet And Sour Beef Brisket · Corn Beef Brisket With No Cabbage · Corned Beef Brisket With Spiced Peaches · Beef Brisket Cooked In Ginger, Soy Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Beef Brisket · Bbq Beef Brisket · Corn Beef Brisket +11 more Beef Brisket · Bbq Beef Brisket · Corn Beef Brisket · Jewish Beef Brisket · Spicy Beef Brisket · Smoke Beef Brisket · Crockpot Beef Brisket · Salt Beef Brisket · Oven Cooked Beef Brisket · Barbecued Smoked Beef Brisket · Sweet And Sour Beef Brisket · Corn Beef Brisket With No Cabbage · Corned Beef Brisket With Spiced Peaches · Beef Brisket Cooked In Ginger, Soy Sauce

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Brisket Of Beef · Bbq Beef Brisket · Corn Beef Brisket +11 more Brisket Of Beef · Bbq Beef Brisket · Corn Beef Brisket · Jewish Beef Brisket · Spicy Beef Brisket · Smoke Beef Brisket · Crockpot Beef Brisket · Salt Beef Brisket · Oven Cooked Beef Brisket · Barbecued Smoked Beef Brisket · Sweet And Sour Beef Brisket · Corn Beef Brisket With No Cabbage · Corned Beef Brisket With Spiced Peaches · Beef Brisket Cooked In Ginger, Soy Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Corn Beef Brisket · Jewish Beef Brisket · Spicy Beef Brisket +9 more Corn Beef Brisket · Jewish Beef Brisket · Spicy Beef Brisket · Smoke Beef Brisket · Crockpot Beef Brisket · Salt Beef Brisket · Oven Cooked Beef Brisket · Barbecued Smoked Beef Brisket · Sweet And Sour Beef Brisket · Corn Beef Brisket With No Cabbage · Corned Beef Brisket With Spiced Peaches · Beef Brisket Cooked In Ginger, Soy Sauce

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Works with Barbequed Beef Brisket · Barbecued Texas Beef Brisket

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

Works with Barbequed Beef Brisket · Barbecued Texas Beef Brisket

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Beef Brisket · Beef Brisket Braised With Dried Fruit, Yams And Carrots

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Works with Brisket Of Beef · Beef Brisket

Red · Medium · Dry

Italy's most popular under-$15 red — the Montepulciano grape (not the Tuscan town) from Abruzzo, all sour cherry, plum, soft tannins. The pizza-and-pasta wine.

Works with Barbequed Beef Brisket · Barbecued Texas Beef Brisket

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Beef Brisket · Corned Beef Brisket

Red · Medium · Dry

Catchall for wines from France's Rhône Valley — bold reds from the south (Grenache/Syrah/Mourvèdre) and singular Syrahs and Viogniers from the north. Always food-friendly, always sun-tinged.