Wines that pair with
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Red · Medium · Dry
California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.
Why it works with Barbequed Beef Brisket
American Zinfandel's gentle structure complements Barbequed Beef Brisket's flavors; reach for this when subtler is better.
Red · Medium · Dry
Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.
Why it works with Barbequed Beef Brisket
Australian Shiraz's gentle structure complements Barbequed Beef Brisket's flavors; reach for this when subtler is better.
Red · Medium · Dry
Italy's most popular under-$15 red — the Montepulciano grape (not the Tuscan town) from Abruzzo, all sour cherry, plum, soft tannins. The pizza-and-pasta wine.
Why it works with Barbequed Beef Brisket
Montepulciano D'abruzzo's gentle structure complements Barbequed Beef Brisket's flavors; reach for this when subtler is better.
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