Barolo
Red · Full · Dry
Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.
Why it works with Penne With Turkey And Wild Mushrooms
Barolo brings dark fruit and grip to Penne With Turkey And Wild Mushrooms — a meal-and-wine pairing built for slower evenings.