Beef Steak

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Beef Steak · Beef Steaks · Beef Rib Steak +15 more Beef Steak · Beef Steaks · Beef Rib Steak · Wagyu Beef Steak · Steak Beef · Grilled Beef Steak · Rosemary Beef Steak · Barbecued Beef Steak · Fillet Beef Bbq Steak · Bbq Beef Fillet Steak · Beef Eye Fillet Steak · Beef Steak Blue Cheese · Cured Beef Steak With Gravy · Beef Strip Loin New York Steak · Beef Steak With Red Wine Sauce · Beef Tenderloin Steaks With Mustard-cognac Sauce · Beef Steak With Peppercorn And Cabernet Wine Sauce · Beef Rib Steak With A Rub Consisting Of Cheese 5 Spice Powder, Garlic & Onion Salt & Brown Sugar

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Beef Steak · Beef Steaks · Beef Rib Steak +14 more Beef Steak · Beef Steaks · Beef Rib Steak · Wagyu Beef Steak · Steak Beef · Grilled Beef Steak · Rosemary Beef Steak · Barbecued Beef Steak · Fillet Beef Bbq Steak · Bbq Beef Fillet Steak · Beef Eye Fillet Steak · Beef Steak Blue Cheese · Cured Beef Steak With Gravy · Beef Strip Loin New York Steak · Beef Steak With Red Wine Sauce · Beef Steak With Peppercorn And Cabernet Wine Sauce · Beef Rib Steak With A Rub Consisting Of Cheese 5 Spice Powder, Garlic & Onion Salt & Brown Sugar

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Beef Steak · Beef Steaks · Beef Rib Steak +14 more Beef Steak · Beef Steaks · Beef Rib Steak · Wagyu Beef Steak · Steak Beef · Grilled Beef Steak · Rosemary Beef Steak · Barbecued Beef Steak · Fillet Beef Bbq Steak · Bbq Beef Fillet Steak · Beef Eye Fillet Steak · Beef Steak Blue Cheese · Cured Beef Steak With Gravy · Beef Strip Loin New York Steak · Beef Steak With Red Wine Sauce · Beef Steak With Peppercorn And Cabernet Wine Sauce · Beef Rib Steak With A Rub Consisting Of Cheese 5 Spice Powder, Garlic & Onion Salt & Brown Sugar

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Beef Steak · Beef Steaks · Wagyu Beef Steak +10 more Beef Steak · Beef Steaks · Wagyu Beef Steak · Angus Beef Steak · Steak Beef · Rosemary Beef Steak · Barbecued Beef Steak · Fillet Beef Bbq Steak · Bbq Beef Fillet Steak · Cured Beef Steak With Gravy · Beef Strip Loin New York Steak · Beef Steak With Red Wine Sauce · Beef Rib Steak With A Rub Consisting Of Cheese 5 Spice Powder, Garlic & Onion Salt & Brown Sugar

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Beef Steak · Beef Steak Blue Cheese · Korean Beef Strip Steak +1 more Beef Steak · Beef Steak Blue Cheese · Korean Beef Strip Steak · Beef Rib Steak With A Rub Consisting Of Cheese 5 Spice Powder, Garlic & Onion Salt & Brown Sugar

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Beef Tenderloin Steaks Stuffed With Morels · Spiced Beef Tenderloin Steaks With Mango Salsa · Beef Tenderloin Steaks On Potato Galettes With Mustard Sauce

Red · Medium · Dry

A medium-bodied dry red in the European tradition — bright red fruit, soft tannins, and a savory finish. The everyday house wine of much of southern Europe.

Works with Beef Steak · Beef Skirt Steak · Beef Sirloin Steaks

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Fillet Beef Bbq Steak · Korean Beef Strip Steak · Beef Steak With Coconut Curry Sauce

Italy's establishment-defying reds — Tuscan blends that broke the DOC rules, often featuring Cabernet or Merlot alongside Sangiovese. The reference for modern Italian ambition.

Works with Beef Steak · Beef Steaks With Peppercorn Sauce · Beef Tenderloin Steaks With Port-rosemary Sauce

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Works with Beef Tenderloin Steaks With Smoky Bacon-bourbon Sauce · Beef Tenderloin Steaks On Potato Galettes With Mustard Sauce

Red · Medium · Dry

Mendoza Malbec, the global benchmark — high-altitude vineyards giving deep purple wines with plum, violet, cocoa, and soft tannins. Reliably excellent at most price points.

Works with Beef Tenderloin Steaks With Port-rosemary Sauce · Beef Tenderloin Steaks With Smoky Bacon-bourbon Sauce

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

Works with Beef Steak · Spiced Beef Tenderloin Steaks With Mango Salsa