Wines that pair with

Spiced Beef Tenderloin Steaks With Mango Salsa

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American Cabernet Sauvignon

Classic

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Spiced Beef Tenderloin Steaks With Mango Salsa

The friendly middle ground for Spiced Beef Tenderloin Steaks With Mango Salsa: American Cabernet Sauvignon's balance lets the meat lead.

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Australian Shiraz

Classic

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

Why it works with Spiced Beef Tenderloin Steaks With Mango Salsa

Australian Shiraz gives Spiced Beef Tenderloin Steaks With Mango Salsa a savory partner — cherry, leather, and a touch of acid.

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Red Burgundy

Classic

Red · Medium · Dry

Pinot Noir from Burgundy — translucent, perfumed, ethereal at the top tiers; honest and pleasant lower down. Drink slowly, with reverence.

Why it works with Spiced Beef Tenderloin Steaks With Mango Salsa

Lighter than a Cabernet, Red Burgundy still has the weight to match Spiced Beef Tenderloin Steaks With Mango Salsa's body.

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Red Côtes-du-rhône

Classic

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Why it works with Spiced Beef Tenderloin Steaks With Mango Salsa

Lighter than a Cabernet, Red Côtes-du-rhône still has the weight to match Spiced Beef Tenderloin Steaks With Mango Salsa's body.

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