Wines that pair with

Beef Tenderloin Steaks With Mustard-cognac Sauce

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Cabernet Sauvignon

Classic

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Beef Tenderloin Steaks With Mustard-cognac Sauce

Cut through Beef Tenderloin Steaks With Mustard-cognac Sauce's fat with Cabernet Sauvignon's grippy tannins; this is the pairing every steakhouse leans on.

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White Côte D'or Burgundy

Classic

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Why it works with Beef Tenderloin Steaks With Mustard-cognac Sauce

A mid-weight White Côte D'or Burgundy flatters Beef Tenderloin Steaks With Mustard-cognac Sauce without overshadowing it — neither pulls focus.

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