Wines that pair with

Beef Steaks With Peppercorn Sauce

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American Italian-style Red

Classic

Red · Medium · Dry

American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.

Why it works with Beef Steaks With Peppercorn Sauce

American Italian-style Red gives Beef Steaks With Peppercorn Sauce a savory partner — cherry, leather, and a touch of acid.

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Red Graves

Classic

Red · Medium · Dry

The original Bordeaux region — gravelly soils producing both Cabernet-led reds and serious Sauvignon-Semillon whites. The reds are leaner and more savory than the Médoc.

Why it works with Beef Steaks With Peppercorn Sauce

Red Graves's gentle structure complements Beef Steaks With Peppercorn Sauce's flavors; reach for this when subtler is better.

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Supertuscan

Italy's establishment-defying reds — Tuscan blends that broke the DOC rules, often featuring Cabernet or Merlot alongside Sangiovese. The reference for modern Italian ambition.

Why it works with Beef Steaks With Peppercorn Sauce

SuperTuscan and Beef Steaks With Peppercorn Sauce make a workable pairing — taste, adjust, enjoy.

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