Wines that pair with

Gorgonzola Or Blue Cheese Sauce

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Barolo

Classic

Red · Full · Dry

Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.

Why it works with Gorgonzola Or Blue Cheese Sauce

Barolo's tannins meet Gorgonzola Or Blue Cheese Sauce's richness — the classic move for hard, aged cheeses.

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