Wines that pair with

Butternut Squash-parsnip Soup With Thyme

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American Pinot Noir

Interesting

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Butternut Squash-parsnip Soup With Thyme

Mid-weight reds like American Pinot Noir pair with hearty Butternut Squash-parsnip Soup With Thyme — especially meat-and-bean stews.

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Barolo

Adventurous

Red · Full · Dry

Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.

Why it works with Butternut Squash-parsnip Soup With Thyme

Barolo's structured tannins frame Butternut Squash-parsnip Soup With Thyme; reach for this when the dish has weight to match.

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Red Côtes-du-rhône

Interesting

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Why it works with Butternut Squash-parsnip Soup With Thyme

Mid-weight reds like Red Côtes-du-rhône pair with hearty Butternut Squash-parsnip Soup With Thyme — especially meat-and-bean stews.

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