Wines that pair with

Pasta Wild Boar

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Barolo

Classic

Red · Full · Dry

Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.

Why it works with Pasta Wild Boar

For Pasta Wild Boar, reach for Chianti Classico, Barolo — its acid handles the sauce, its tannins handle the cheese.

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Chianti Classico

Classic

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Why it works with Pasta Wild Boar

For Pasta Wild Boar, reach for Chianti Classico, Barolo — its acid handles the sauce, its tannins handle the cheese.

Shop bottles Value pick Discover more