Wines that pair with

Crispy Brie Cheese With Truffle Vinaigrette, Mini Salad And Sun-dried Tomato

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Barolo

Classic

Red · Full · Dry

Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.

Why it works with Crispy Brie Cheese With Truffle Vinaigrette, Mini Salad And Sun-dried Tomato

Nebbiolo with white Alba truffles is the Piedmontese ritual — tar, rose, and umami.

Burgundy

Classic

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Why it works with Crispy Brie Cheese With Truffle Vinaigrette, Mini Salad And Sun-dried Tomato

Burgundian Pinot and truffles are the apex pairing — both about earth, restraint, and depth.

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Why it works with Crispy Brie Cheese With Truffle Vinaigrette, Mini Salad And Sun-dried Tomato

Clean white that lets salad ingredients stay center stage.

Rosé

Classic

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Why it works with Crispy Brie Cheese With Truffle Vinaigrette, Mini Salad And Sun-dried Tomato

Dry rosé bridges salads with cheese, fruit, or grilled-meat toppings.

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Crispy Brie Cheese With Truffle Vinaigrette, Mini Salad And Sun-dried Tomato

Herbaceous white mirrors green-salad and goat-cheese pairings.