Pinot Noir
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Cheddar Cheese · Cheddar Cheese Soup · Mild Cheddar Cheese +26 more Cheddar Cheese · Cheddar Cheese Soup · Mild Cheddar Cheese · Aged Cheddar Cheese · Maple Cheddar Cheese · White Cheddar Cheese · Chive Cheddar Cheese · Cheddar Cheese Pasta · Cheddar Cheese Pizza · Smoked Cheddar Cheese · Cheddar Cheese Quiche · Medium Cheddar Cheese · Cheddar Cheese Fondue · Cheese Cheddar · Vermont Cheddar Cheese · Cheddar Cheese Souffle · Blueberry Cheddar Cheese · Cranberry Cheddar Cheese · Extra Sharp Cheddar Cheese · Smoked Apple Cheddar Cheese · Chicken With Cheddar Cheese · Canadian Cheddar Cheese Soup · Cheddar Cheese And Soup Fondue · Applewood Smoked Cheddar Cheese · Baked Potato With Cheddar Cheese · Prosciutto, Cheddar Cheese, Melon · Smoked Pork Chops With Cheddar Cheese · Which Varietal Pairs Best With Sharp Cheddar Cheese? · Fire Roasted Corn And Hatch Green Chili Chowder With Ashe Country Mountain Sharp Cheddar Cheese. Lav