Wines that pair with
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Red · Full · Dry
Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.
Why it works with Boeuf Bourguignone
Zinfandel, Barolo, Shiraz.'s mid-weight flatters Boeuf Bourguignone without taking over — the everyday red strategy.
Red · Full · Dry
California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.
Why it works with Boeuf Bourguignone
Zinfandel, Barolo, Shiraz.'s mid-weight flatters Boeuf Bourguignone without taking over — the everyday red strategy.
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