Meat Loaf

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Meat Loaf · Pork Meat Loaf · Turkey Meat Loaf +3 more Meat Loaf · Pork Meat Loaf · Turkey Meat Loaf · Meat Loaf With Barbecue Sauce · Meat Loaf With Barbeque Sauce · Meat Loaf Stuffed With Prosciutto And Spinach

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Meat Loaf · Red-onion Meat Loaf · Old-fashioned Meat Loaf +2 more Meat Loaf · Red-onion Meat Loaf · Old-fashioned Meat Loaf · Meat Loaf With Sauteed Mushrooms · Classic Meat Loaf With Roasted Vegetables

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Meat Loaf · Alabama Meat Loaf · Old Passion Meat Loaf +2 more Meat Loaf · Alabama Meat Loaf · Old Passion Meat Loaf · Old Fashioned Meat Loaf · French Market Meat Loaf

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Meat Loaf · Turkey Meat Loaf · Turkey Meat Loaf Savory +2 more Meat Loaf · Turkey Meat Loaf · Turkey Meat Loaf Savory · Tex-mex Turkey Meat Loaf And Chipotle Mashed Potatoes · Turkey Meat Loaf With Mushrooms Fontina Cheese And Leeks

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Turkey Meat Loaf Savory · Meat Loaf With Tomato Sauce · Meat Loaf Stuffed With Prosciutto And Spinach +2 more Turkey Meat Loaf Savory · Meat Loaf With Tomato Sauce · Meat Loaf Stuffed With Prosciutto And Spinach · Tex-mex Turkey Meat Loaf And Chipotle Mashed Potatoes · Turkey Meat Loaf With Mushrooms Fontina Cheese And Leeks

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Works with Meat Loaf · Blue Plate Special Meat Loaf · Smoked Cheddar-jalapeño Ranch Meat Loaf +1 more Meat Loaf · Blue Plate Special Meat Loaf · Smoked Cheddar-jalapeño Ranch Meat Loaf · Classic Meat Loaf With Roasted Vegetables

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Turkey Meat Loaf Savory · Meat Loaf With Tomato Sauce · Tex-mex Turkey Meat Loaf And Chipotle Mashed Potatoes +1 more Turkey Meat Loaf Savory · Meat Loaf With Tomato Sauce · Tex-mex Turkey Meat Loaf And Chipotle Mashed Potatoes · Turkey Meat Loaf With Mushrooms Fontina Cheese And Leeks

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Works with Blue Plate Special Meat Loaf · Turkey Meat Loaf With Sun-dried Tomatoes · Veal Meat Loaf With Red Bell Pepper And Spinach

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Works with Meat Loaf · Blue Plate Special Meat Loaf · Meat Loaf With Barbecue Sauce

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Crackers Barrel Meat Loaf · Meat Loaf With Barbecue Sauce · Veal Meat Loaf With Red Bell Pepper And Spinach

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Meat Loaf · Turkey Meat Loaf · Meat Loaf Stuffed With Prosciutto And Spinach

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Turkey Meat Loaf Savory · Tex-mex Turkey Meat Loaf And Chipotle Mashed Potatoes · Turkey Meat Loaf With Mushrooms Fontina Cheese And Leeks