Red · Full · Dry
Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.
Why it works with Meat Loaf With Barbeque Sauce
Syrah, Zinfandel's mid-weight flatters Meat Loaf With Barbeque Sauce without taking over — the everyday red strategy.