Lamb Steak

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Lamb Steak · Lamb Steaks · Lamb Leg Steaks +3 more Lamb Steak · Lamb Steaks · Lamb Leg Steaks · Lamb Chops, Steaks · Grilled Lamb Steaks · Lamb Steaks With Garlic

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Lamb Steak · Lamb Steaks · Lamb Leg Steaks +3 more Lamb Steak · Lamb Steaks · Lamb Leg Steaks · Lamb Chops, Steaks · Grilled Lamb Steaks · Lamb Steaks With Garlic

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Lamb Steaks · Lamb Leg Steaks · Grilled Lamb Steaks +2 more Lamb Steaks · Lamb Leg Steaks · Grilled Lamb Steaks · Lamb Chops Or Steaks · Lamb Steaks With Garlic

Red · Full · Dry

Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.

Works with Lamb Steak · Lamb Leg Steaks · Lamb Chops, Steaks

Red · Full · Dry

The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.

Works with Lamb Steak · Lamb Leg Steaks · Lamb Chops, Steaks

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Lamb Steak · Lamb Chops, Steaks · Lamb Chops Or Steaks

Red · Full · Dry

Barolo's slightly softer sibling — same Nebbiolo grape, lighter touch, ready to drink younger. Elegance over power, with a perfume of violets and a long, savory finish.

Works with Lamb Steak · Lamb Chops, Steaks

Bordeaux's affordable shadow just to the east — same grape blends, simpler structure, much lower prices. The everyday red of southwest France.

Works with Lamb Steak · Lamb Chops, Steaks

Red · Medium · Dry

The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.

Works with Lamb Steak · Lamb Chops, Steaks

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Lamb Steak · Lamb Chops, Steaks

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Lamb Steak · Lamb Chops, Steaks

Malbec's spiritual home — France's southwest, where the grape is called Cot. Darker, more brooding, less plush than Argentine Malbec; pairs with duck and cassoulet.

Works with Lamb Steak · Lamb Chops, Steaks