Wines that pair with
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Red · Full · Dry
Barolo's slightly softer sibling — same Nebbiolo grape, lighter touch, ready to drink younger. Elegance over power, with a perfume of violets and a long, savory finish.
Why it works with Bow-tie Pasta With Zucchini
Barbaresco's weight matches the richer side of Bow-tie Pasta With Zucchini — especially with meat-based sauces.
Red · Full · Dry
Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.
Why it works with Bow-tie Pasta With Zucchini
Barolo's weight matches the richer side of Bow-tie Pasta With Zucchini — especially with meat-based sauces.
Red · Medium · Dry
Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.
Why it works with Bow-tie Pasta With Zucchini
Chianti Classico's cherry-and-leather profile is exactly what Bow-tie Pasta With Zucchini wants from a red.
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