Wines that pair with
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Red · Full · Dry
Veneto's heavyweight — dried grapes give wines of remarkable concentration, raisin, dark fig, and a faint bitter-chocolate finish. Sip with hard cheese; never with a salad.
Why it works with Casado
Amarone's structured tannins frame Casado; reach for this when the dish has weight to match.
Red · Full · Dry
Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.
Why it works with Casado
Barolo's structured tannins frame Casado; reach for this when the dish has weight to match.
Red · Medium · Dry
The colloquial shorthand for Brunello di Montalcino — pure Sangiovese, five years of aging, decades of ageability. Tuscany at its most ambitious.
Why it works with Casado
Brunello's cherry-and-spice profile pairs gently with Casado.
Red · Medium · Dry
The cooler-climate sibling of Cabernet Sauvignon — leaner, more aromatic, with notes of bell pepper, raspberry, and graphite. The Loire's Chinon and Bourgueil do it best.
Why it works with Casado
Cabernet Franc's cherry-and-spice profile pairs gently with Casado.
Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Why it works with Casado
Cabernet Sauvignon brings dark fruit and grip to Casado — a meal-and-wine pairing built for slower evenings.
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