Wasabi

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Wasabi · Wasabi Tuna · Wasabi Pork +20 more Wasabi · Wasabi Tuna · Wasabi Pork · Tuna Wasabi · Salmon Wasabi · Wasabi Chicken · Wasabi Ahi Tuna · Ahi Tuna And Wasabi · Raw Tuna With Wasabi · Wasabi Crusted Salmon · Grilled Tuna With Wasabi · Salmon With Wasabi Sauce · Ginger-wasabi Halibut Brochettes · Balckened Tuna And Wasabi Potatoes · Ahi Tuna With Wasabi And Teriyaki Ginger · Grilled Salmon With Wasabi Mashed Potatoes · Carpaccio Of Tuna With Soy Wasabi Dressing · Me Coasted Ahi Tuna With Wasabi Mayonnaise · Cream Cheese Wasabi Ginger Crackers Soy Sauce · Miso Ginger Glazed Sea Bass With Wasabi Mashed Potatoes · Seared Peppered Ahi Tuna With Mustard Ginger And Wasabi · Spiced Tuna Tartare, Edamame Bean Salad,wasabi Mayonnaise · Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Wasabi Tuna · Tuna Wasabi · Salmon Wasabi +17 more Wasabi Tuna · Tuna Wasabi · Salmon Wasabi · Wasabi Chicken · Wasabi Ahi Tuna · Wasabi Seasoning · Wasabi Mayo Salmon · Ahi Tuna And Wasabi · Raw Tuna With Wasabi · Wasabi Crusted Salmon · Grilled Tuna With Wasabi · Salmon With Wasabi Sauce · Balckened Tuna And Wasabi Potatoes · Ahi Tuna With Wasabi And Teriyaki Ginger · Grilled Salmon With Wasabi Mashed Potatoes · Me Coasted Ahi Tuna With Wasabi Mayonnaise · Miso Ginger Glazed Sea Bass With Wasabi Mashed Potatoes · Seared Peppered Ahi Tuna With Mustard Ginger And Wasabi · Spiced Tuna Tartare, Edamame Bean Salad,wasabi Mayonnaise · Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Wasabi Tuna · Tuna Wasabi · Salmon Wasabi +16 more Wasabi Tuna · Tuna Wasabi · Salmon Wasabi · Wasabi Chicken · Wasabi Ahi Tuna · Ahi Tuna And Wasabi · Raw Tuna With Wasabi · Wasabi Crusted Salmon · Grilled Tuna With Wasabi · Salmon With Wasabi Sauce · Balckened Tuna And Wasabi Potatoes · Ahi Tuna With Wasabi And Teriyaki Ginger · Grilled Salmon With Wasabi Mashed Potatoes · Me Coasted Ahi Tuna With Wasabi Mayonnaise · Cream Cheese Wasabi Ginger Crackers Soy Sauce · Miso Ginger Glazed Sea Bass With Wasabi Mashed Potatoes · Seared Peppered Ahi Tuna With Mustard Ginger And Wasabi · Spiced Tuna Tartare, Edamame Bean Salad,wasabi Mayonnaise · Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Wasabi Tuna · Tuna Wasabi · Salmon Wasabi +15 more Wasabi Tuna · Tuna Wasabi · Salmon Wasabi · Wasabi Ahi Tuna · Ahi Tuna And Wasabi · Raw Tuna With Wasabi · Wasabi Crusted Salmon · Grilled Tuna With Wasabi · Salmon With Wasabi Sauce · Balckened Tuna And Wasabi Potatoes · Ahi Tuna With Wasabi And Teriyaki Ginger · Seared Tuna With Green Onion-wasabi Sauce · Grilled Salmon With Wasabi Mashed Potatoes · Me Coasted Ahi Tuna With Wasabi Mayonnaise · Miso Ginger Glazed Sea Bass With Wasabi Mashed Potatoes · Seared Peppered Ahi Tuna With Mustard Ginger And Wasabi · Spiced Tuna Tartare, Edamame Bean Salad,wasabi Mayonnaise · Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Wasabi Tuna · Tuna Wasabi · Salmon Wasabi +15 more Wasabi Tuna · Tuna Wasabi · Salmon Wasabi · Wasabi Chicken · Wasabi Ahi Tuna · Ahi Tuna And Wasabi · Raw Tuna With Wasabi · Wasabi Crusted Salmon · Grilled Tuna With Wasabi · Salmon With Wasabi Sauce · Wasabi And Pistachio Crusted Ahi · Balckened Tuna And Wasabi Potatoes · Fillet Mignon With Wasabi Mashed Potatoes · Grilled Salmon With Wasabi Mashed Potatoes · Me Coasted Ahi Tuna With Wasabi Mayonnaise · Seared Peppered Ahi Tuna With Mustard Ginger And Wasabi · Spiced Tuna Tartare, Edamame Bean Salad,wasabi Mayonnaise · Yellow Fin Tuna Tartare With Mango And Avocado And Wasabi Creme Fraiche Atop A Toasted Curry Flat Br

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Wasabi Pork · Wasabi Chicken · Crab With Wasabi +9 more Wasabi Pork · Wasabi Chicken · Crab With Wasabi · Baked Salmon With Wasabi · Wasabi And Pistachio Crusted Ahi · Ahi Tuna With Wasabi And Teriyaki Ginger · Fillet Mignon With Wasabi Mashed Potatoes · Carpaccio Of Tuna With Soy Wasabi Dressing · Cream Cheese Wasabi Ginger Crackers Soy Sauce · Miso Ginger Glazed Sea Bass With Wasabi Mashed Potatoes · Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy · Yellow Fin Tuna Tartare With Mango And Avocado And Wasabi Creme Fraiche Atop A Toasted Curry Flat Br

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Wasabi Seasoning · Wasabi And Pistachio Crusted Ahi · Fillet Mignon With Wasabi Mashed Potatoes +1 more Wasabi Seasoning · Wasabi And Pistachio Crusted Ahi · Fillet Mignon With Wasabi Mashed Potatoes · Yellow Fin Tuna Tartare With Mango And Avocado And Wasabi Creme Fraiche Atop A Toasted Curry Flat Br

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Salmon With Soy-honey And Wasabi Sauce · Seared Tuna With Green Onion-wasabi Sauce · Yellow Fin Tuna Tartare With Mango And Avocado And Wasabi Creme Fraiche Atop A Toasted Curry Flat Br

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Ginger-wasabi Halibut Brochettes · Asparagus With Wasabi-mayonnaise Dip

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Tuna With Wasabi · Tuna Dates With Wasabi Mayonnaise

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Wasabi Pork · Cream Cheese Wasabi Ginger Crackers Soy Sauce

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Works with Asparagus With Wasabi-mayonnaise Dip · Halibut With Sambal Vinaigrette And Wasabi Cream