Wasabi Tuna

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Wasabi Tuna · Wasabi Ahi Tuna · Tuna Wasabi +9 more Wasabi Tuna · Wasabi Ahi Tuna · Tuna Wasabi · Raw Tuna With Wasabi · Ahi Tuna And Wasabi · Grilled Tuna With Wasabi · Balckened Tuna And Wasabi Potatoes · Ahi Tuna With Wasabi And Teriyaki Ginger · Seared Tuna With Green Onion-wasabi Sauce · Me Coasted Ahi Tuna With Wasabi Mayonnaise · Seared Peppered Ahi Tuna With Mustard Ginger And Wasabi · Spiced Tuna Tartare, Edamame Bean Salad,wasabi Mayonnaise

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Wasabi Tuna · Wasabi Ahi Tuna · Tuna Wasabi +9 more Wasabi Tuna · Wasabi Ahi Tuna · Tuna Wasabi · Raw Tuna With Wasabi · Ahi Tuna And Wasabi · Grilled Tuna With Wasabi · Balckened Tuna And Wasabi Potatoes · Ahi Tuna With Wasabi And Teriyaki Ginger · Me Coasted Ahi Tuna With Wasabi Mayonnaise · Carpaccio Of Tuna With Soy Wasabi Dressing · Seared Peppered Ahi Tuna With Mustard Ginger And Wasabi · Spiced Tuna Tartare, Edamame Bean Salad,wasabi Mayonnaise

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Wasabi Tuna · Wasabi Ahi Tuna · Tuna Wasabi +8 more Wasabi Tuna · Wasabi Ahi Tuna · Tuna Wasabi · Raw Tuna With Wasabi · Ahi Tuna And Wasabi · Grilled Tuna With Wasabi · Balckened Tuna And Wasabi Potatoes · Ahi Tuna With Wasabi And Teriyaki Ginger · Me Coasted Ahi Tuna With Wasabi Mayonnaise · Seared Peppered Ahi Tuna With Mustard Ginger And Wasabi · Spiced Tuna Tartare, Edamame Bean Salad,wasabi Mayonnaise

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Wasabi Tuna · Wasabi Ahi Tuna · Tuna Wasabi +8 more Wasabi Tuna · Wasabi Ahi Tuna · Tuna Wasabi · Raw Tuna With Wasabi · Ahi Tuna And Wasabi · Grilled Tuna With Wasabi · Balckened Tuna And Wasabi Potatoes · Me Coasted Ahi Tuna With Wasabi Mayonnaise · Seared Peppered Ahi Tuna With Mustard Ginger And Wasabi · Spiced Tuna Tartare, Edamame Bean Salad,wasabi Mayonnaise · Yellow Fin Tuna Tartare With Mango And Avocado And Wasabi Creme Fraiche Atop A Toasted Curry Flat Br

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Wasabi Tuna · Wasabi Ahi Tuna · Tuna Wasabi +8 more Wasabi Tuna · Wasabi Ahi Tuna · Tuna Wasabi · Raw Tuna With Wasabi · Ahi Tuna And Wasabi · Grilled Tuna With Wasabi · Balckened Tuna And Wasabi Potatoes · Ahi Tuna With Wasabi And Teriyaki Ginger · Me Coasted Ahi Tuna With Wasabi Mayonnaise · Seared Peppered Ahi Tuna With Mustard Ginger And Wasabi · Spiced Tuna Tartare, Edamame Bean Salad,wasabi Mayonnaise

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Ahi Tuna With Wasabi And Teriyaki Ginger · Carpaccio Of Tuna With Soy Wasabi Dressing · Yellow Fin Tuna Tartare With Mango And Avocado And Wasabi Creme Fraiche Atop A Toasted Curry Flat Br

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Tuna With Wasabi · Tuna Dates With Wasabi Mayonnaise

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Seared Tuna With Green Onion-wasabi Sauce · Yellow Fin Tuna Tartare With Mango And Avocado And Wasabi Creme Fraiche Atop A Toasted Curry Flat Br

White · Medium · Dry

Burgundy's southernmost serious Chardonnay — sun-soaked, peachy, accessible. The thinking person's value white from the Mâconnais.

Works with Tuna With Wasabi · Tuna Dates With Wasabi Mayonnaise

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Tuna With Wasabi · Tuna Dates With Wasabi Mayonnaise

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.