Wines that pair with

Carpaccio Of Tuna With Soy Wasabi Dressing

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Pinot Noir

Interesting

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Carpaccio Of Tuna With Soy Wasabi Dressing

Light reds like Pinot Noir suit Carpaccio Of Tuna With Soy Wasabi Dressing when you want the meat to lead — soft tannins, bright acid.

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Riesling

Adventurous

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Why it works with Carpaccio Of Tuna With Soy Wasabi Dressing

Riesling's bright acid lifts Carpaccio Of Tuna With Soy Wasabi Dressing cleanly — the lean white strategy.

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