Wines that pair with
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Red · Light · Dry
Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.
Why it works with Seared Tuna With Green Onion-wasabi Sauce
Serve Beaujolais slightly chilled with Seared Tuna With Green Onion-wasabi Sauce; the lift makes the pairing feel right.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Seared Tuna With Green Onion-wasabi Sauce
Champagne's fine bubbles and crisp acid are exactly what Seared Tuna With Green Onion-wasabi Sauce asks for.
White · Medium · Dry
A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.
Why it works with Seared Tuna With Green Onion-wasabi Sauce
White Alsatian's stone fruit and quiet structure flatter Seared Tuna With Green Onion-wasabi Sauce's natural sweetness.
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