Wines that pair with
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White · Medium · Off-dry
Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.
Why it works with Wasabi Seasoning
Gewurztraminer's body and slight sweetness can balance Wasabi Seasoning's heat — Riesling and Gewürztraminer are classics for this reason.
White · Medium · Dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Wasabi Seasoning
Off-dry whites like Riesling Off-dry are spicy food's best friend.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Wasabi Seasoning
Sauvignon Blanc's acid handles the heat of Wasabi Seasoning; off-dry styles tame chiles especially well.
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