Wines that pair with

Asparagus With Wasabi-mayonnaise Dip

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Why?

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White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Asparagus With Wasabi-mayonnaise Dip

American Chardonnay's richness adds depth alongside Asparagus With Wasabi-mayonnaise Dip — especially with cream, butter, or oak influence in either.

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Asparagus With Wasabi-mayonnaise Dip

French Chablis's body matches Asparagus With Wasabi-mayonnaise Dip when there's cream, butter, or roasting involved.

White Bordeaux

Interesting

Red · Medium · Dry

Bordeaux's serious white tradition — Semillon-Sauvignon blends, often barrel-aged, with citrus, white peach, beeswax, and the structure to age for decades.

Why it works with Asparagus With Wasabi-mayonnaise Dip

White Bordeaux's mid-weight flatters Asparagus With Wasabi-mayonnaise Dip without taking over — the everyday red strategy.