Wines that pair with

Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.

Why?

Knowing where you are helps us recommend the best ways to get the wines and other products you'd like to enjoy — direct shipping isn't allowed in every state, and same-day delivery options vary by ZIP.

Champagne

Classic

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Why it works with Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Bubbles cut through soy and tempura batter — the cocktail-bar pairing for sushi.

Shop bottles Value pick Discover more

Chardonnay

Interesting

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Why it works with Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Unoaked Chardonnay matches richer Japanese preparations like tempura and miso-glazed fish.

Shop bottles Value pick Discover more

Pinot Noir

Interesting

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Silky red meets fattier Japanese dishes — salmon, tuna tataki, yakitori — without overwhelming them.

Shop bottles Value pick Discover more

Riesling

Classic

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Why it works with Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Off-dry Riesling threads the soy-wasabi-fish triangle the way sake does.

Shop bottles Value pick Discover more

Sauvignon Blanc

Classic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Crisp, mineral white mirrors the cleanness of sashimi and lightly-dressed Japanese dishes.

Shop bottles Value pick Discover more