Wines that pair with
Aggregated across 7 related dishes — most-paired wines first.
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White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Salmon Wasabi · Salmon With Wasabi Sauce · Wasabi Mayo Salmon +2 more Salmon Wasabi · Salmon With Wasabi Sauce · Wasabi Mayo Salmon · Wasabi Crusted Salmon · Grilled Salmon With Wasabi Mashed Potatoes
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Works with Salmon Wasabi · Salmon With Wasabi Sauce · Wasabi Crusted Salmon +1 more Salmon Wasabi · Salmon With Wasabi Sauce · Wasabi Crusted Salmon · Grilled Salmon With Wasabi Mashed Potatoes
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Salmon Wasabi · Salmon With Wasabi Sauce · Wasabi Crusted Salmon +1 more Salmon Wasabi · Salmon With Wasabi Sauce · Wasabi Crusted Salmon · Grilled Salmon With Wasabi Mashed Potatoes
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Salmon Wasabi · Salmon With Wasabi Sauce · Wasabi Crusted Salmon +1 more Salmon Wasabi · Salmon With Wasabi Sauce · Wasabi Crusted Salmon · Grilled Salmon With Wasabi Mashed Potatoes
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Salmon Wasabi · Salmon With Wasabi Sauce · Wasabi Crusted Salmon +1 more Salmon Wasabi · Salmon With Wasabi Sauce · Wasabi Crusted Salmon · Grilled Salmon With Wasabi Mashed Potatoes
Red · Light · Dry
Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.
Why it works with Salmon With Soy-honey And Wasabi Sauce
Light reds like Beaujolais can match Salmon With Soy-honey And Wasabi Sauce surprisingly well — especially with seared or grilled preparations.
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Baked Salmon With Wasabi
Riesling brings citrus and a mineral edge that flatters Baked Salmon With Wasabi's delicacy.
Red · Medium · Dry
Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.
Why it works with Baked Salmon With Wasabi
Rioja's cherry-and-spice profile pairs gently with Baked Salmon With Wasabi.
Rosé · Light · Dry
The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.
Why it works with Salmon With Soy-honey And Wasabi Sauce
Rosé Côtes-du-rhône's dry, fruity profile matches Salmon With Soy-honey And Wasabi Sauce without crowding it — a summer staple.
7 matched dishes. Drill into one to see its tailored pairings.
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