Wines that pair with

Baked Salmon With Wasabi

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Riesling

Classic

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Why it works with Baked Salmon With Wasabi

Riesling brings citrus and a mineral edge that flatters Baked Salmon With Wasabi's delicacy.

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Rioja

Adventurous

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Why it works with Baked Salmon With Wasabi

Rioja's cherry-and-spice profile pairs gently with Baked Salmon With Wasabi.

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