Wines that pair with

Halibut With Sambal Vinaigrette And Wasabi Cream

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American Gewürztraminer

Classic

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Why it works with Halibut With Sambal Vinaigrette And Wasabi Cream

American Gewürztraminer's mid-weight handles Halibut With Sambal Vinaigrette And Wasabi Cream well; the acid keeps the pairing crisp without weighing it down.

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French Chablis

Classic

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Halibut With Sambal Vinaigrette And Wasabi Cream

French Chablis's mid-weight handles Halibut With Sambal Vinaigrette And Wasabi Cream well; the acid keeps the pairing crisp without weighing it down.

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Verdicchio

Classic

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.

Why it works with Halibut With Sambal Vinaigrette And Wasabi Cream

Salt air, lemon, and stone — Verdicchio's profile mirrors what Halibut With Sambal Vinaigrette And Wasabi Cream is reaching for.

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