Dill Salmon

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Dill Salmon · Lemon Dill Salmon · Grilled Salmon Dill +25 more Dill Salmon · Lemon Dill Salmon · Grilled Salmon Dill · Salmon Dill · Salmon Dill Lemon · Cedar Salmon, Dill · Salmon W Lemon Dill · Salmon And Dill · Salmon Dill Poached · Salmon With Dill · Dill Cedar Planked Salmon · Cured Salmon With Dill · Salmon With Dill Sauce · Smoked Salmon With Dill · Dill And Fennel Rubbed Salmon · Salmon With Dill Cream · Salmon In Dill Cream Sauce · Salmon With Dill And Basil · Salmon With Dill Mustard Sauce · Poached Salmon With Dill Sauce · Cold Poached Salmon With Dill Sauce · Baked Salmon With Lemon-dill Sauce · Poached Salmon With Cucumber/dill Sauce · Smoked Salmon Tart With Dill And Parmesan · Smoked Salmon, Cumber, Feta Dill Appetizer · Salmon & Asparagus Pasta Salad With Lemon-dill Dressing · Smoked Salmon With Roasted Garlic And Dill Goat Cheese On Baguette · Filet Mignon (w/ Cabernet Sauvignon Demi-glaze) With Salmon (w/ Dill Sauce)

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Dill Salmon · Lemon Dill Salmon · Grilled Salmon Dill +25 more Dill Salmon · Lemon Dill Salmon · Grilled Salmon Dill · Salmon Dill · Salmon Dill Lemon · Cedar Salmon, Dill · Salmon W Lemon Dill · Salmon And Dill · Salmon Dill Poached · Salmon With Dill · Dill Cedar Planked Salmon · Cured Salmon With Dill · Smoked Salmon With Dill · Dill And Fennel Rubbed Salmon · Salmon With Dill Cream · Salmon With Dill And Basil · Salmon With Dill Mustard Sauce · Poached Salmon With Dill Sauce · Cold Poached Salmon With Dill Sauce · Salmon In A Dill Sauce Over Risotto · Baked Salmon With Lemon-dill Sauce · Poached Salmon With Cucumber/dill Sauce · Smoked Salmon Tart With Dill And Parmesan · Smoked Salmon, Cumber, Feta Dill Appetizer · Chilled Cucumber Soup With Smoked Salmon And Dill · Salmon & Asparagus Pasta Salad With Lemon-dill Dressing · Smoked Salmon With Roasted Garlic And Dill Goat Cheese On Baguette · Filet Mignon (w/ Cabernet Sauvignon Demi-glaze) With Salmon (w/ Dill Sauce)

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Dill Salmon · Lemon Dill Salmon · Dill Fennel Salmon +25 more Dill Salmon · Lemon Dill Salmon · Dill Fennel Salmon · Grilled Salmon Dill · Salmon Dill · Salmon Dill Lemon · Cedar Salmon, Dill · Salmon W Lemon Dill · Salmon And Dill · Salmon Dill Poached · Salmon With Dill · Dill Cedar Planked Salmon · Cured Salmon With Dill · Salmon With Dill Sauce · Smoked Salmon With Dill · Dill And Fennel Rubbed Salmon · Salmon With Dill Cream · Salmon With Dill And Basil · Salmon With Dill Mustard Sauce · Poached Salmon With Dill Sauce · Cold Poached Salmon With Dill Sauce · Baked Salmon With Lemon-dill Sauce · Poached Salmon With Cucumber/dill Sauce · Smoked Salmon Tart With Dill And Parmesan · Smoked Salmon, Cumber, Feta Dill Appetizer · Salmon & Asparagus Pasta Salad With Lemon-dill Dressing · Smoked Salmon With Roasted Garlic And Dill Goat Cheese On Baguette · Filet Mignon (w/ Cabernet Sauvignon Demi-glaze) With Salmon (w/ Dill Sauce)

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Dill Salmon · Lemon Dill Salmon · Grilled Salmon Dill +24 more Dill Salmon · Lemon Dill Salmon · Grilled Salmon Dill · Salmon Dill · Salmon Dill Lemon · Cedar Salmon, Dill · Salmon W Lemon Dill · Salmon And Dill · Salmon Dill Poached · Salmon With Dill · Dill Cedar Planked Salmon · Cured Salmon With Dill · Smoked Salmon With Dill · Dill And Fennel Rubbed Salmon · Salmon With Dill Cream · Salmon With Dill And Basil · Salmon With Dill Mustard Sauce · Poached Salmon With Dill Sauce · Cold Poached Salmon With Dill Sauce · Baked Salmon With Lemon-dill Sauce · Baked Salmon With Mustard-dill Sauce · Poached Salmon With Cucumber/dill Sauce · Smoked Salmon Tart With Dill And Parmesan · Smoked Salmon, Cumber, Feta Dill Appetizer · Grilled Cucumber Soup With Smoked Salmon And Dill · Salmon & Asparagus Pasta Salad With Lemon-dill Dressing · Smoked Salmon With Roasted Garlic And Dill Goat Cheese On Baguette

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Dill Salmon · Lemon Dill Salmon · Grilled Salmon Dill +24 more Dill Salmon · Lemon Dill Salmon · Grilled Salmon Dill · Salmon Dill · Salmon Dill Lemon · Cedar Salmon, Dill · Salmon W Lemon Dill · Salmon And Dill · Salmon Dill Poached · Salmon With Dill · Dill Cedar Planked Salmon · Cured Salmon With Dill · Smoked Salmon With Dill · Dill And Fennel Rubbed Salmon · Salmon With Dill Cream · Salmon With Dill And Basil · Salmon With Dill Mustard Sauce · Poached Salmon With Dill Sauce · Cold Poached Salmon With Dill Sauce · Baked Salmon With Lemon-dill Sauce · Poached Salmon With Cucumber/dill Sauce · Smoked Salmon Tart With Dill And Parmesan · Smoked Salmon, Cumber, Feta Dill Appetizer · Chilled Cucumber Soup With Smoked Salmon And Dill · Salmon & Asparagus Pasta Salad With Lemon-dill Dressing · Smoked Salmon With Roasted Garlic And Dill Goat Cheese On Baguette · Filet Mignon (w/ Cabernet Sauvignon Demi-glaze) With Salmon (w/ Dill Sauce)

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Fennel And Dill-rubbed Grilled Salmon · Angel Hair Pasta With Smoked Salmon And Dill · Smoked-salmon Pizza With Red Onion And Dill +2 more Fennel And Dill-rubbed Grilled Salmon · Angel Hair Pasta With Smoked Salmon And Dill · Smoked-salmon Pizza With Red Onion And Dill · Peperoncini Stuffed With Smoked Salmon And Dill Cream · Salmon With Peas, Pea Tendrils, And Dill-cucumber Sauce

White · Medium · Dry

Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.

Works with Fennel And Dill-rubbed Grilled Salmon · Salmon With Peas, Pea Tendrils, And Dill-cucumber Sauce

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Works with Angel Hair Pasta With Smoked Salmon And Dill · Smoked-salmon Pizza With Red Onion And Dill

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Salmon With Dill Sauce · Salmon In A Dill Sauce Over Risotto

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Works with Glazed Salmon Fillets With Dill Mustard Sauce · Salmon And Rice Wrapped In Pastry With Dill Sauce

White · Medium · Dry

Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.

White · Medium · Dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.