Wines that pair with

Baked Salmon With Mustard-dill Sauce

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Champagne

Classic

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Why it works with Baked Salmon With Mustard-dill Sauce

Champagne's bubbles are made for Baked Salmon With Mustard-dill Sauce — palate-cleansing, briny, the classic shellfish pairing.

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Rosé Côtes-du-rhône

Classic

Rosé · Light · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Why it works with Baked Salmon With Mustard-dill Sauce

Rosé Côtes-du-rhône's dry, fruity profile matches Baked Salmon With Mustard-dill Sauce without crowding it — a summer staple.

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White Alsatian

Classic

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.

Why it works with Baked Salmon With Mustard-dill Sauce

White Alsatian's mid-weight handles Baked Salmon With Mustard-dill Sauce well; the acid keeps the pairing crisp without weighing it down.

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