Wines that pair with

Glazed Salmon Fillets With Dill Mustard Sauce

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Beaujolais

Interesting

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Why it works with Glazed Salmon Fillets With Dill Mustard Sauce

Light reds like Beaujolais can match Glazed Salmon Fillets With Dill Mustard Sauce surprisingly well — especially with seared or grilled preparations.

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Pouilly-fuissé

Classic

White · Medium · Dry

Burgundy's southernmost serious Chardonnay — sun-soaked, peachy, accessible. The thinking person's value white from the Mâconnais.

Why it works with Glazed Salmon Fillets With Dill Mustard Sauce

Pouilly-fuissé's mid-weight handles Glazed Salmon Fillets With Dill Mustard Sauce well; the acid keeps the pairing crisp without weighing it down.

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White Sancerre

Classic

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Why it works with Glazed Salmon Fillets With Dill Mustard Sauce

White Sancerre's stone fruit and quiet structure flatter Glazed Salmon Fillets With Dill Mustard Sauce's natural sweetness.

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