Wines that pair with

Salmon And Rice Wrapped In Pastry With Dill Sauce

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American Pinot Noir

Adventurous

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Salmon And Rice Wrapped In Pastry With Dill Sauce

American Pinot Noir's cherry-and-spice profile pairs gently with Salmon And Rice Wrapped In Pastry With Dill Sauce.

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Salmon And Rice Wrapped In Pastry With Dill Sauce

American Sauvignon Blanc's racing acid and lean body lift Salmon And Rice Wrapped In Pastry With Dill Sauce without competing — the textbook seafood-and-white-wine logic.

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White Sancerre

Classic

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Why it works with Salmon And Rice Wrapped In Pastry With Dill Sauce

White Sancerre's stone fruit and quiet structure flatter Salmon And Rice Wrapped In Pastry With Dill Sauce's natural sweetness.

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