Champagne
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Works with Salmon Dill Lemon · Lemon Dill Salmon · Salmon W Lemon Dill +2 more Salmon Dill Lemon · Lemon Dill Salmon · Salmon W Lemon Dill · Baked Salmon With Lemon-dill Sauce · Salmon & Asparagus Pasta Salad With Lemon-dill Dressing