Wines that pair with

Salmon With Peas, Pea Tendrils, And Dill-cucumber Sauce

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White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Salmon With Peas, Pea Tendrils, And Dill-cucumber Sauce

American Chardonnay's richness pairs surprisingly well with Salmon With Peas, Pea Tendrils, And Dill-cucumber Sauce — especially when there's butter, cream, or oil involved.

White · Medium · Dry

Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.

Why it works with Salmon With Peas, Pea Tendrils, And Dill-cucumber Sauce

American Pinot Gris's stone fruit and quiet structure flatter Salmon With Peas, Pea Tendrils, And Dill-cucumber Sauce's natural sweetness.

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Why it works with Salmon With Peas, Pea Tendrils, And Dill-cucumber Sauce

White Côte D'or Burgundy's mid-weight flatters Salmon With Peas, Pea Tendrils, And Dill-cucumber Sauce without taking over — the everyday red strategy.