Wines that pair with
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White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Salmon With Dill Sauce
Chardonnay's stone fruit and quiet structure flatter Salmon With Dill Sauce's natural sweetness.
Languedoc's seaside white — lemony, briny Piquepoul grown beside the étangs of the Mediterranean. Built for oysters; honest at the price.
Why it works with Salmon With Dill Sauce
Picpoul de Pinet and Salmon With Dill Sauce make a workable pairing — taste, adjust, enjoy.
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Why it works with Salmon With Dill Sauce
A bright, lean white like Pinot Grigio is what Salmon With Dill Sauce wants: refreshment between bites.
Shorthand most often for Pinot Noir — light-bodied, perfumed red wine with cherry and earth. Burgundy's most temperamental and rewarding grape.
Why it works with Salmon With Dill Sauce
pinot nior and Salmon With Dill Sauce make a workable pairing — taste, adjust, enjoy.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Salmon With Dill Sauce
Sauvignon Blanc's racing acid and lean body lift Salmon With Dill Sauce without competing — the textbook seafood-and-white-wine logic.
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