Semillon
White · Medium · Dry
Bordeaux's blending white and Hunter Valley's solo star — waxy texture, lanolin, lemon curd. Ages beautifully into something honeyed without losing its acid backbone.
Why it works with Grilled Salmon With Dijon Dill Sauce
Semillon's stone fruit and quiet structure flatter Grilled Salmon With Dijon Dill Sauce's natural sweetness.