Wines that pair with

Peperoncini Stuffed With Smoked Salmon And Dill Cream

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American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Peperoncini Stuffed With Smoked Salmon And Dill Cream

Full-bodied whites like American Chardonnay stand up to oily, rich Peperoncini Stuffed With Smoked Salmon And Dill Cream preparations.

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Australian Chardonnay

Classic

White · Medium · Dry

Australia's flagship white — formerly butter bombs, now often elegant — citrus, white peach, controlled oak from Margaret River and Yarra. The new-style standard.

Why it works with Peperoncini Stuffed With Smoked Salmon And Dill Cream

Australian Chardonnay's stone fruit and quiet structure flatter Peperoncini Stuffed With Smoked Salmon And Dill Cream's natural sweetness.

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