Salmon And Dill

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Salmon And Dill · Salmon With Dill And Basil · Dill And Fennel Rubbed Salmon +3 more Salmon And Dill · Salmon With Dill And Basil · Dill And Fennel Rubbed Salmon · Smoked Salmon Tart With Dill And Parmesan · Grilled Cucumber Soup With Smoked Salmon And Dill · Smoked Salmon With Roasted Garlic And Dill Goat Cheese On Baguette

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Salmon And Dill · Salmon With Dill And Basil · Dill And Fennel Rubbed Salmon +3 more Salmon And Dill · Salmon With Dill And Basil · Dill And Fennel Rubbed Salmon · Smoked Salmon Tart With Dill And Parmesan · Chilled Cucumber Soup With Smoked Salmon And Dill · Smoked Salmon With Roasted Garlic And Dill Goat Cheese On Baguette

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Salmon And Dill · Salmon With Dill And Basil · Dill And Fennel Rubbed Salmon +3 more Salmon And Dill · Salmon With Dill And Basil · Dill And Fennel Rubbed Salmon · Smoked Salmon Tart With Dill And Parmesan · Chilled Cucumber Soup With Smoked Salmon And Dill · Smoked Salmon With Roasted Garlic And Dill Goat Cheese On Baguette

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Smoked-salmon Pizza With Red Onion And Dill · Fennel And Dill-rubbed Grilled Salmon · Angel Hair Pasta With Smoked Salmon And Dill +2 more Smoked-salmon Pizza With Red Onion And Dill · Fennel And Dill-rubbed Grilled Salmon · Angel Hair Pasta With Smoked Salmon And Dill · Peperoncini Stuffed With Smoked Salmon And Dill Cream · Salmon With Peas, Pea Tendrils, And Dill-cucumber Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Salmon And Dill · Salmon With Dill And Basil · Dill And Fennel Rubbed Salmon +2 more Salmon And Dill · Salmon With Dill And Basil · Dill And Fennel Rubbed Salmon · Smoked Salmon Tart With Dill And Parmesan · Smoked Salmon With Roasted Garlic And Dill Goat Cheese On Baguette

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Salmon And Dill · Salmon With Dill And Basil · Dill And Fennel Rubbed Salmon +2 more Salmon And Dill · Salmon With Dill And Basil · Dill And Fennel Rubbed Salmon · Smoked Salmon Tart With Dill And Parmesan · Smoked Salmon With Roasted Garlic And Dill Goat Cheese On Baguette

White · Medium · Dry

Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.

Works with Fennel And Dill-rubbed Grilled Salmon · Salmon With Peas, Pea Tendrils, And Dill-cucumber Sauce

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Works with Smoked-salmon Pizza With Red Onion And Dill · Angel Hair Pasta With Smoked Salmon And Dill

White · Medium · Dry

Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.