Wines that pair with

Ribs

Aggregated across 211 related dishes — most-paired wines first.

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Syrah

117 dishes

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Ribs · Pork Ribs · Prok Ribs +114 more

Rosé

Interesting 106 dishes

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Goat Ribs · Maui Ribs · Back Ribs +103 more

Malbec

Classic 101 dishes

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Pork Ribs · Poak Ribs · Prok Ribs +98 more

Zinfandel

100 dishes

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Ribs · Bbq Ribs · Pork Ribs +97 more

Riesling

63 dishes

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Ribs · Spicy Ribs · Bq Prok Ribs +60 more

Cava

Interesting 25 dishes

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Back Ribs · Pirk Ribs · Baby Ribs +22 more

Chardonnay

Adventurous 24 dishes

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Pork Ribs · Poak Ribs · Prok Ribs +21 more

Merlot

20 dishes

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Ribs · Pork Ribs · Prok Ribs +17 more

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Bbq Ribs · Greek Ribs · Garlic Ribs +14 more

Red

13 dishes

Red · Medium · Dry

A medium-bodied dry red in the European tradition — bright red fruit, soft tannins, and a savory finish. The everyday house wine of much of southern Europe.

Works with Ribs · Pork Ribs · Poak Ribs +10 more

Showing the 12 most-paired wines out of 142. Try a more specific term (e.g. "ribeye" instead of "steak") to tighten the list.

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Top 30 of 211 matched dishes. Refine your search for a tighter list.