Wines that pair with
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White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Why it works with Barbecue Spare Ribs
Pinot Grigio's bright acid lifts Barbecue Spare Ribs cleanly — the lean white strategy.
Red · Full · Dry
Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.
Why it works with Barbecue Spare Ribs
Syrah brings dark fruit and grip to Barbecue Spare Ribs — a meal-and-wine pairing built for slower evenings.
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