Asian Ribs

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Asian Ribs · Asian Pork Ribs · Asian Beef Short Ribs +4 more Asian Ribs · Asian Pork Ribs · Asian Beef Short Ribs · Asian Tangy Short Ribs · Asian Glazed Short Ribs · Asian Country Style Pork Ribs · Asian Short Ribs - Roy's Hawaiian Fusinon

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Asian Ribs · Asian Pork Ribs · Asian Beef Short Ribs +4 more Asian Ribs · Asian Pork Ribs · Asian Beef Short Ribs · Asian Tangy Short Ribs · Asian Glazed Short Ribs · Asian Country Style Pork Ribs · Asian Short Ribs - Roy's Hawaiian Fusinon

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Asian Ribs · Asian Beef Short Ribs · Asian Tangy Short Ribs +3 more Asian Ribs · Asian Beef Short Ribs · Asian Tangy Short Ribs · Asian Glazed Short Ribs · Asian Country Style Pork Ribs · Asian Short Ribs - Roy's Hawaiian Fusinon

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Asian Ribs · Asian Beef Short Ribs · Asian Tangy Short Ribs +3 more Asian Ribs · Asian Beef Short Ribs · Asian Tangy Short Ribs · Asian Glazed Short Ribs · Asian Country Style Pork Ribs · Asian Short Ribs - Roy's Hawaiian Fusinon

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Asian Pork Ribs · Asian Beef Short Ribs

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Asian Pork Ribs · Asian Short Ribs

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Asian Pork Ribs · Asian Country Style Pork Ribs

Red · Medium · Dry

Rioja with at least three years of aging (one in oak) — fuller, more savory, more cedar-and-leather complexity than the everyday bottlings. The sweet spot of Spanish red.