Beef Ribs

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Bbq Beef Ribs · Beef Sort Ribs · Beef Short Ribs +11 more Bbq Beef Ribs · Beef Sort Ribs · Beef Short Ribs · Spicy Beef Ribs · Braised Beef Ribs · Barbeque Beef Ribs · Asian Beef Short Ribs · Baised Beef Short Ribs · Ginger Beef Short Ribs · Braised Beef Short Ribs · Wine Braised Beef Short Ribs · Chipotle-glazed Beef Short Ribs · Braised And Grilled Beef Short Ribs · Braised Beef Short Ribs With Salsa Verde And Feta

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Bbq Beef Ribs · Beef Sort Ribs · Beef Short Ribs +10 more Bbq Beef Ribs · Beef Sort Ribs · Beef Short Ribs · Spicy Beef Ribs · Barbeque Beef Ribs · Barbecued Beef Ribs · Asian Beef Short Ribs · Baised Beef Short Ribs · Ginger Beef Short Ribs · Wine Braised Beef Short Ribs · Chipotle-glazed Beef Short Ribs · Braised And Grilled Beef Short Ribs · Braised Beef Short Ribs With Salsa Verde And Feta

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Bbq Beef Ribs · Beef Sort Ribs · Beef Short Ribs +10 more Bbq Beef Ribs · Beef Sort Ribs · Beef Short Ribs · Spicy Beef Ribs · Barbeque Beef Ribs · Barbecued Beef Ribs · Asian Beef Short Ribs · Baised Beef Short Ribs · Ginger Beef Short Ribs · Wine Braised Beef Short Ribs · Chipotle-glazed Beef Short Ribs · Braised And Grilled Beef Short Ribs · Braised Beef Short Ribs With Salsa Verde And Feta

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Spicy Beef Ribs · Barbeque Beef Ribs · Barbecued Beef Ribs +7 more Spicy Beef Ribs · Barbeque Beef Ribs · Barbecued Beef Ribs · Spicy Beef Short Ribs · Asian Beef Short Ribs · Baised Beef Short Ribs · Wine Braised Beef Short Ribs · Sweet And Sour Beef Short Ribs · Chipotle-glazed Beef Short Ribs · Braised Beef Short Ribs With Salsa Verde And Feta

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Spicy Beef Ribs · Korean Beef Ribs · Barbeque Beef Ribs +6 more Spicy Beef Ribs · Korean Beef Ribs · Barbeque Beef Ribs · Asian Beef Short Ribs · Baised Beef Short Ribs · Korean Sweet Beef Short Ribs · Wine Braised Beef Short Ribs · Chipotle-glazed Beef Short Ribs · Braised Beef Short Ribs With Salsa Verde And Feta

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

Works with Beef Bbq Ribs · Beef Short Ribs In Chipotle And Green Chili Sauce · Grilled Beef Ribs With Sweet-and-sticky Barbecue Sauce

Red · Medium · Dry

The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.

Works with Beef Sort Ribs · Beef Short Ribs · Barbecued Beef Ribs

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Beef Sort Ribs · Beef Short Ribs · Braised Beef Short Ribs

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Korean Beef Ribs · Barbecued Beef Ribs · Korean Sweet Beef Short Ribs

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Korean Beef Ribs · Barbecued Beef Ribs · Korean Sweet Beef Short Ribs

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Beef Sort Ribs · Beef Short Ribs · Barbecued Beef Ribs

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Works with Korean-style Grilled Beef Short Ribs And Scallops · Grilled Beef Ribs With Sweet-and-sticky Barbecue Sauce