Wines that pair with

Grilled Beef Ribs With Sweet-and-sticky Barbecue Sauce

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American Pinot Noir

Classic

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Grilled Beef Ribs With Sweet-and-sticky Barbecue Sauce

The friendly middle ground for Grilled Beef Ribs With Sweet-and-sticky Barbecue Sauce: American Pinot Noir's balance lets the meat lead.

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American Zinfandel

Classic

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Why it works with Grilled Beef Ribs With Sweet-and-sticky Barbecue Sauce

The friendly middle ground for Grilled Beef Ribs With Sweet-and-sticky Barbecue Sauce: American Zinfandel's balance lets the meat lead.

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Australian Shiraz

Classic

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

Why it works with Grilled Beef Ribs With Sweet-and-sticky Barbecue Sauce

Australian Shiraz gives Grilled Beef Ribs With Sweet-and-sticky Barbecue Sauce a savory partner — cherry, leather, and a touch of acid.

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