Beef Short Ribs

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Beef Short Ribs · Asian Beef Short Ribs · Baised Beef Short Ribs +5 more Beef Short Ribs · Asian Beef Short Ribs · Baised Beef Short Ribs · Ginger Beef Short Ribs · Wine Braised Beef Short Ribs · Chipotle-glazed Beef Short Ribs · Braised And Grilled Beef Short Ribs · Braised Beef Short Ribs With Salsa Verde And Feta

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Beef Short Ribs · Asian Beef Short Ribs · Baised Beef Short Ribs +5 more Beef Short Ribs · Asian Beef Short Ribs · Baised Beef Short Ribs · Ginger Beef Short Ribs · Wine Braised Beef Short Ribs · Chipotle-glazed Beef Short Ribs · Braised And Grilled Beef Short Ribs · Braised Beef Short Ribs With Salsa Verde And Feta

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Spicy Beef Short Ribs · Asian Beef Short Ribs · Baised Beef Short Ribs +4 more Spicy Beef Short Ribs · Asian Beef Short Ribs · Baised Beef Short Ribs · Wine Braised Beef Short Ribs · Sweet And Sour Beef Short Ribs · Chipotle-glazed Beef Short Ribs · Braised Beef Short Ribs With Salsa Verde And Feta

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Asian Beef Short Ribs · Baised Beef Short Ribs · Korean Sweet Beef Short Ribs +3 more Asian Beef Short Ribs · Baised Beef Short Ribs · Korean Sweet Beef Short Ribs · Wine Braised Beef Short Ribs · Chipotle-glazed Beef Short Ribs · Braised Beef Short Ribs With Salsa Verde And Feta

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Beef Short Ribs · Braised Beef Short Ribs

Red · Medium · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Red · Full · Dry

The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.