Wines that pair with
Aggregated across 5 related dishes — most-paired wines first.
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Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Country Style Ribs · Country Style Pork Ribs · Asian Country Style Pork Ribs +2 more Country Style Ribs · Country Style Pork Ribs · Asian Country Style Pork Ribs · Braised Country Style Pork Ribs · Beerband Bbq Braised Country Style Pork Ribs
Red · Full · Dry
Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.
Works with Country Style Pork Ribs · Asian Country Style Pork Ribs · Braised Country Style Pork Ribs +1 more Country Style Pork Ribs · Asian Country Style Pork Ribs · Braised Country Style Pork Ribs · Beerband Bbq Braised Country Style Pork Ribs
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Works with Country Style Pork Ribs · Asian Country Style Pork Ribs · Braised Country Style Pork Ribs +1 more Country Style Pork Ribs · Asian Country Style Pork Ribs · Braised Country Style Pork Ribs · Beerband Bbq Braised Country Style Pork Ribs
Red · Full · Dry
Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.
Works with Country Style Pork Ribs · Asian Country Style Pork Ribs · Braised Country Style Pork Ribs +1 more Country Style Pork Ribs · Asian Country Style Pork Ribs · Braised Country Style Pork Ribs · Beerband Bbq Braised Country Style Pork Ribs
Red · Full · Dry
California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.
Works with Country Style Pork Ribs · Asian Country Style Pork Ribs · Braised Country Style Pork Ribs +1 more Country Style Pork Ribs · Asian Country Style Pork Ribs · Braised Country Style Pork Ribs · Beerband Bbq Braised Country Style Pork Ribs
Sparkling · Light · Dry
Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.
Why it works with Country Style Ribs
Bubbles refresh any palate — the default sparkling backup for unfamiliar territory.
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Country Style Ribs
An all-purpose white — body, fruit, and acid in balance for varied food.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Country Style Ribs
A versatile light red — works across more dishes than any other red.
5 matched dishes. Drill into one to see its tailored pairings.
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